DSpace Repository
Search
Login
DSpace Home
→
Department of Food Technology
→
B.Tech Question Papers
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 35 results for community: B.Tech Question Papers.
(0.002 seconds)
Now showing items 1-10 of 35
1
2
3
4
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Food Microbiology B.Tech S3 FT Dec.2023
SCE AUTONOMOUS
(
SCE AUTONOMOUS
,
2022
)
Food Chemistry B.Tech S3 FT Dec.2023
SCE AUTONOMOUS
(
SCE AUTONOMOUS
,
2022
)
Principles of Chemical Engineering B.Tech S3 FT Dec.2023
SCE AUTONOMOUS
(
SCE AUTONOMOUS
,
2022
)
Professional Ethics B.Tech S3 FT Dec.2023
SCE AUTONOMOUS
(
SCE AUTONOMOUS
,
2022
)
Cereal and Legume Technology B.Tech FT S5 Dec.2022
SCE AUTONOMOUS
(
SCE AUTONOMOUS
,
2022
)
Advances in Food Packaging B.Tech FT S5 Dec.2022
SCE AUTONOMOUS
(
SCE AUTONOMOUS
,
2022
)
Sustainable Engineering B.Tech S3 FT Dec.2023
SCE AUTONOMOUS
(
SCE AUTONOMOUS
,
2022
)
Unit Operations in Food Processing B.Tech FT S5 Dec.2022
SCE AUTONOMOUS
(
SCE AUTONOMOUS
,
2022
)
Food Product Design and Development B.Tech FT S5 Dec.2022
SCE AUTONOMOUS
(
SCE AUTONOMOUS
,
2022
)
Food Process Engineering B.Tech FT S5 Dec.2022
SCE AUTONOMOUS
(
SCE AUTONOMOUS
,
2022
)
Now showing items 1-10 of 35
1
2
3
4
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
SCE AUTONOMOUS (35)
Subject
B.Tech Question Paper (35)
Food Process Engineering (3)
Bakery and Confectionery (2)
Cereal and Legume Technology (2)
Comprehensive Course Work (2)
Dairy Technology (2)
Engineering Properties of Food Materials (2)
Food Analysis (2)
Food Chemistry (2)
Food Engineering Thermodynamics and Reaction Kinetics (2)
... View More
Date Issued
2023 (24)
2022 (11)
Has File(s)
Yes (35)