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Please use this identifier to cite or link to this item: http://202.88.229.59:8080/xmlui/handle/123456789/4758
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dc.contributor.authorSCE AUTONOMOUS-
dc.date.accessioned2023-09-04T09:24:46Z-
dc.date.available2023-09-04T09:24:46Z-
dc.date.issued2023-
dc.identifier.urihttp://202.88.229.59:8080/xmlui/handle/123456789/4758-
dc.description.abstractSCE AUTONOMOUS QUESTION PAPERen_US
dc.language.isoenen_US
dc.publisherSCE AUTONOMOUSen_US
dc.subjectB.Tech Question Paperen_US
dc.subjectEngineering Properties of Food Materialsen_US
dc.titleEngineering Properties of Food Materials B.Tech S4 FT May 2023en_US
dc.title.alternativeEngineering Properties of Food Materialsen_US
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